CIEH Level 2 Award in Food Safety in Catering Training Course

CIEH Level 2 Award in Food Safety in Catering Training Course

 < Back
A one day course designed for staff to recognise and appreciate the fundamentals of good food hygiene practice.

Aims of the Course:

At the end of the course participants will be able to:

  • Maintain a safer working environment.
  • Reduce the risk of contamination and food poisoning.
  • Understand and apply relevant health and safety legislation.
Length: One day
Certification: Level 2 Award in Food Safety in Catering

 
Telephone: 0191 581 9810
© Copyright 2010
Helping Improve Standards for All
website development by redstonemedia.com