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This course is designed for staff
to recognise and appreciate the fundamentals of good
food hygiene practice.
Aims
At the end of the course participants will be able
to:
- Maintain
a safer working environment.
- Reduce
the risk of contamination and food poisoning.
- Understand
and apply relevant health and safety legislation.
Certification
Level 2 in Food Safety in Catering.
Length
1 Day Course
