This one-day course is certificated
by Highfield. It is run as an in-house course,
at your own premises or ours. This course provides
supervisors and key operatives with a good knowledge
of HACCP theory and practical application. It
is ideal for CCP monitors or those responsible
for their supervision.
Entry Requirements
Participants should preferably hold at least a
level one hygiene qualification and have a good
understanding of their industry.
Structure and Content
Over 4 sections covering all important aspects
of HACCP using group exercises and team work ending
with a multiple choice test.
Implementing
Food Safety
Management Procedures
This
one-day course is certificated by the Chartered
Institute of Environmental Health (Highfield).
User-friendly management tools have been created,
notably the Safer Food Better Business (SFBB)
pack adopted by the FSA, to help caterers comply
with the new regulations. This course will enable
you to implement a HACCP-based food safety system,
utilising SFBB.
Entry Requirements
No formal qualifications are required but some
basic training in food safety or HACCP would be
beneficial. Suitable for business owners and managers
of small and medium-sized catering and hospitality
businesses.
Structure and Content
The course covers the following topics:
