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This course is aimed at anyone
in the food business with supervisory responsibility.
It is therefore vital they are equipped with both
the knowledge and confidence to do their job effectively.
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Aims
At the end of the course participants will be
able to:
- Legislation.
- Supervisory
management.
- Temperature
control.
- Cleaning.
- Contamination
Control.
- Applying
and monitoring good hygiene practices.
- Implementing
good food safety procedures.
- Contributing
to the safety training of others.
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Certification
Level 3 in Supervising Food Safety in Catering.
Length
3 Day Course
