This course is aimed at anyone
in the food business with supervisory responsibility. It
is therefore vital they are equipped with both the knowledge
and confidence to do their job effectively...
This one-day course is certificated
by Highfield. It is run as an in-house course, at your own
premises or ours. This course provides supervisors and key
operatives with a good knowledge of HACCP theory and practical
application. It is ideal for CCP monitors or those responsible
for their supervision...
A two-day course leading to the
Highfield Level 3 Award in HACCP. This course provides managers
and key supervisors with an excellent grounding in HACCP
principles and methodology...
